Red and Green Tomato Salsa

• 1/2 pound green tomatoes or fresh tomatillos
• 1 pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)
• 1/2 cup finely chopped red onion
• 1 tablespoon fresh lime juice
• 2 teaspoons salt

1. If using tomatillos, discard outer husks and rinse tomatillos under warm water.
2. Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients.
3. Let salsa stand at room temperature 30 minutes.
4. Salsa may be made 4 hours ahead and chilled, covered.

green tomatoes, tomatoes, red onion, lime juice, salt

Taken from www.epicurious.com/recipes/food/views/red-and-green-tomato-salsa-15345 (may not work)