Summer Fruit Soup

• 1 tablespoon minced ginger
• 3 cups chopped strawberries
• 2 cups chopped pineapple
• 1 1/2 cups chopped mango
• 2 pieces lemon peel
• 2 pieces lime peel
• 2 pieces orange peel
• 4 cups water
• 1 1/2 cups sugar
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 1 cup blueberries
• Mint sprigs, for garnish

1. Saute the ginger in a medium pot over medium-high heat until fragrant, about 2 minutes (no oil is necessary.)
2. Add 2 cups strawberries, 1 cup pineapple, 3/4 cup mango and the lemon, lime and orange peels; cook for another 2 minutes.
3. Add water, sugar and fruit juices and bring to a simmer, stirring occasionally.
4. Simmer for 5 minutes and remove from the heat.
5. Allow mixture to cool slightly and then transfer in batches to a blender or food processor.
6. Puree and strain into a large bowl.
7. Add remaining 1 cup strawberries, 1 cup pineapple, 3/4 cup mango and blueberries.
8. Stir to combine, cover and refrigerate until well chilled.
9. Serve with mint sprigs for garnish.

ginger, chopped strawberries, pineapple, mango, lemon peel, lime peel, orange peel, water, sugar, orange juice, lemon juice, lime juice, blueberries, sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/summer-fruit-soup-recipe.html (may not work)