Pineapple Pudding Torte Recipe

• 1 pkg. yellow or possibly lemon cake mix (Duncan Hines Lemon Supreme is good)
• 1 (20 ounce.) can crushed pineapple
• 1 c. brown sugar
• 1 pkg. instant vanilla pudding (lg. 6 ounce. size)
• 1 1/2 c. lowfat milk
• 1 (12 ounce.) Cold Whip

1. 1.
2. Bake cake mix according to directions on package, using 9x13 inch (or possibly larger) pan.
3. 2.
4. Boil together crushed pineapple and brown sugar for 2-3 min.
5. 3.
6. Perforate top of cake with a fork.
7. 4.
8. Pour pineapple-sugar mix over top of perforated cake.
9. 5.
10. Mix instant pudding with 1 1/2 c. lowfat milk and spread over pineapple mix.
11. 6.
12. Cover top with Cold Whip and chill.
13. 10-12 servings.

lemon cake, pineapple, brown sugar, instant vanilla pudding, milk

Taken from cookeatshare.com/recipes/pineapple-pudding-torte-8816 (may not work)