Grilled Asian Chicken

• 2 boneless skinless chicken breasts
• 2 teaspoons Chinese five spice powder
• scallion, sliced for garnish
• 12 cup hoisin sauce
• 14 cup honey
• 12 teaspoon red pepper flakes
• 14 cup scallion, sliced
• serve over cooked rice or noodles

1. Place chicken in a ziploc bag, sprinkle with Chinese 5 Spice.
2. In mixing bowl, combine Sauce ingredients.
3. Spoon 1/4 of mixture (reserve 2 T. sauce for finished product) into ziploc bag with chicken and massage sauce into chicken breasts.
4. Marinate 15 minutes.
5. Discard marinade and ziploc bag.
6. Grill chicken over medium heat.
7. Flip chicken and baste with sauce.
8. Cook until juices run clear when pierced and no longer pink, about 7 minute each side.
9. Serve with hot rice or noodles, spoon 2 T. reserved sauce over chicken and rice or noodles.
10. Garnish with reserved sliced scallions.

chicken breasts, spice powder, scallion, hoisin sauce, honey, red pepper, scallion, rice

Taken from www.food.com/recipe/grilled-asian-chicken-376931 (may not work)