Healthy Tofu Ice Cream

• 1/2 block Silken tofu (150 g)
• 100 ml Milk (soy milk)
• 3 tbsp Sugar
• 1 Vanilla essence (optional)

1. Put all the ingredients into a blender and blend until smooth.
2. Pour the mixture into a freeze-safe zip bag.
3. Flatten and freeze.
4. Scrunch up the bag to loosen up to finish.
5. If it becomes too soft, just freeze again.
6. It becomes smoother every time you repeat this step.
7. If you blend the frozen ice cream in a blender or a food processor, it becomes really smooth and airy.
8. When pouring the mixture into the zip bag, it's easier if you set the bag in a bowl and fold back the ends, as seen above.

silken, milk, sugar, vanilla

Taken from cookpad.com/us/recipes/171363-healthy-tofu-ice-cream (may not work)