BBQ Corn and Black Bean Quesedillas

• 1 (540 ml) can black beans, drained and rinsed
• 12 cup bick's sweet corn relish
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 14 cup cilantro or 14 cup parsley, chopped
• 1 tablespoon lime juice
• 1 jalapeno pepper, finely chopped
• 2 green onions, sliced
• 14 cup prepared salsa
• bick's hot pepper rings
• 4 large flour tortillas
• 2 cups cheddar cheese, shredded
• sour cream and guacamole (optional)

1. Combine first 9 ingredients in medium sized bowl.
2. Lightly oil grill or large frying pan and preheat to medium high.
3. Sprinkle 1/4 cup cheese on half of tortilla, cover with about 1/2 cup black bean mixture and top with another 2 tablespoons shredded cheese.
4. Place Bick's hot pepper rings over cheese and fold the remaining half of the tortilla over so that it form a half moon.
5. Place on hot grill.
6. Grill until the cheese is melted and bubbly, about 2 minutes.
7. Cut into wedges and garnish with sour cream and guacamole.

bicks sweet, cumin, chili powder, cilantro, lime juice, pepper, green onions, salsa, bicks hot pepper, flour tortillas, cheddar cheese, sour cream

Taken from www.food.com/recipe/bbq-corn-and-black-bean-quesedillas-377462 (may not work)