Pineapple-Pear Jam

• 1/2 medium pineapple, cored, peeled, cut into 1-inch pieces
• 4 large ripe Anjou pears, peeled, cored, cut into 1-inch pieces
• 4 cups sugar
• 1/3 cup fresh lemon juice

1. Chop pineapple in processor.
2. Strain juice into heavy large nonaluminum saucepan; reserve pineapple.
3. Add pears to saucepan.
4. Simmer over medium-low heat until tender, stirring occasionally, about 10 minutes.
5. Add pineapple, sugar and lemon juice.
6. Reduce heat to low; simmer until mixture drops thickly from spoon, stirring often, about 1 hour.
7. Cool.
8. (Can be made 1 week ahead.
9. Cover; chill.)

pineapple, pears, sugar, lemon juice

Taken from www.epicurious.com/recipes/food/views/pineapple-pear-jam-751 (may not work)