Snow-Capped Blue JELL-O Lakes

• 3/4 cup boiling water
• 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
• ice cubes
• 1/2 cup cold water
• 1/4 cup Jet-Puffed Marshmallow Creme

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1-1/4 cups.
4. Add to jelly; stir until slightly thickened.
5. Remove any unmelted ice.
6. Pour jelly into 4 clear plastic cups; top with marshmallow creme.
7. Refrigerate 1 hour or until firm.

boiling water, o, cold water, jet

Taken from www.kraftrecipes.com/recipes/snow-capped-blue-jell-o-lakes-169710.aspx (may not work)