Thanksgiving in a Pita

• 1 whole wheat pita bread
• sliced cooked turkey breast, to taste
• 2 -3 teaspoons yellow mustard
• 14 cup cranberry sauce (I use Tangy Cranberry Relish)
• fresh mixed greens, to taste

1. Slice pita in half.
2. Spread about 1 teaspoon mustard on the inside of each half (just on one side).
3. Stack some sliced turkey on top of mustard.
4. Spread about 2 tablespoons cranberry sauce per pita half over the turkey.
5. Stuff greens inside each pita and eat!

whole wheat pita bread, turkey breast, yellow mustard, cranberry sauce, mixed greens

Taken from www.food.com/recipe/thanksgiving-in-a-pita-198111 (may not work)