Cabbage Soup With Beef

• 3 lbs ground beef
• 1 head cabbage, roughly chopped
• 1 head celery, roughly chopped
• 2 medium onions, roughly chopped
• 1 (28 ounce) can diced tomatoes
• 1 (28 ounce) can crushed tomatoes
• 4 cups water
• 2 (2 ounce) packages Lipton Onion Soup Mix
• 2 beef bouillon cubes
• 2 tablespoons cajun spices

1. Brown the ground beef and drain thoroughly.
2. In a large stock pot, combine all ingredients except cabbage and bring to a boil.
3. Add about 1/4 of the cabbage and let it cook down.
4. Repeat with remaining cabbage, 1/4 at a time.
5. Bring back to a boil, then reduce to a simmer.
6. Simmer for at least 1 hour, preferably 2 or more until all the vegetables are soft and the ground beef is tender.

ground beef, cabbage, celery, onions, tomatoes, tomatoes, water, onion soup mix, cajun spices

Taken from www.food.com/recipe/cabbage-soup-with-beef-108626 (may not work)