Grits Casserole

• 4 cups milk
• 1 cup hominy grits
• 12 cup butter or 12 cup margarine
• 1 garlic cheese rolls
• 2 eggs, well beaten
• 12 cup cheese, grated

1. Bring 3-1/2 c milk to boiling in medium saucepan.
2. Gradually stir in grits.
3. Gook over medium heat , stirring constantly, until thick (about 10 minutes).
4. Remove from heat.
5. Add butter and garlic cheese; stir until melted.
6. Stir in eggs and remaining milk.
7. Pour into 2 quart casserole.
8. Bake in preheated 375 degree oven uncovered for 30 minutes.
9. Sprinkle grated cheese over top.
10. Bake 15 minutes longer.

milk, hominy grits, butter, garlic cheese rolls, eggs, cheese

Taken from www.food.com/recipe/grits-casserole-7233 (may not work)