Grilled Lamb Chops with Asian Flavors

• 3 small fresh red serrano chiles, finely minced
• 3 tablespoons minced garlic
• 1 piece (3 inches) fresh ginger; finely minced
• 1/2 cup Asian sesame oil
• 1/4 cup corn oil
• 3/4 cup chopped fresh cilantro
• Salt and freshly ground black pepper; to taste
• 12 loin lamb chops, cut 1 1/2 inches thick

1. Combine all the ingredients except the lamb chops in a large bowl or other container.
2. Add the lamb chops and turn to coat them well with the marinade.
3. Refrigerate, covered, for 8 hours or overnight, turning the chops once or twice.
4. Heat a barbecue grill to high, or preheat the broiler.
5. Remove the chops from the marinade and carefully scrape the excess marinade off them.
6. Grill the chops over (or under) high heat, 3 inches from the heat source, for 4 to 5 minutes per side for medium-rare.
7. Serve immediately.

red serrano chiles, garlic, ginger, asian sesame oil, corn oil, fresh cilantro, salt, chops

Taken from www.cookstr.com/recipes/grilled-lamb-chops-with-asian-flavors (may not work)