Peanut Butter/Banana Cream Pie

• 3 cups graham crackers
• 14 cup granulated sugar
• 1 cup melted butter
• 14 cup banana liqueur
• 2 12 teaspoons knox unflavored gelatin
• 14 cup creamy peanut butter
• 12 cup powdered sugar
• hot fudge
• 1 tablespoon vanilla extract
• 2 34 cups milk
• 4 large egg yolks
• 34 cup granulated sugar
• 3 tablespoons cornstarch
• 2 medium ripe bananas
• 2 ounces carbonated lemon-lime beverage
• 2 cups heavy cream
• 34 cup chopped roasted peanuts
• 4 ounces hot fudge

1. For crust: heat oven to 350*.
2. Mix crumbs, sugar and butter (margarine) till moist.
3. Press into a greased 9" pie shell.and bake for 10 minutes.set aside on rack to cool.
4. to prepare FILLING:.
5. pour liquer into a metal bowl, sprinkle on gelatin, let thicken and soften (3-5 minutes).
6. then dissolve by resting bowl on top of a pan with 2" simmering water.
7. Combine vanilla and milk in a pan, bring to a boil.in large bowl, whisk yolks, add sugar gradually, whisking till color turns lemony (5 minutes?
8. ).
9. Whisk in cornstarch, and pour resulting mix into a pan set over medium heat, keep whisking till mix is thick enough to coat the back of a spoon.
10. Reduce heat, whisk for 2 more minutes.
11. Remove from heat and stir in liquer mix.
12. Cool for 30 minutes.slice bananas diagonally, brush on 7-up (lemon lime soda).
13. spread peanut butter over crust.layer on bananas.then filling.then bananas again.cover pan with plastic wrap, chill overnight.
14. to serve top each slice with whipped topping, a few nuts and hot fudge sauce drizzled over all.

graham crackers, sugar, butter, banana liqueur, unflavored gelatin, peanut butter, powdered sugar, vanilla, milk, egg yolks, sugar, cornstarch, bananas, lemonlime beverage, heavy cream, peanuts

Taken from www.food.com/recipe/peanut-butter-banana-cream-pie-124558 (may not work)