Egg Salad Mexican Melts

• 4 eggs, hard boiled, peeled and chopped
• 2 tablespoons mayonnaise
• 2 tablespoons red onions, minced
• 34 teaspoon Mexican seasoning
• 2 English muffins, split
• 1 (7 ounce) can whole green chilies
• 1 cup cheese, shredded, mexican blend

1. Preheat oven to 450F
2. Stir together eggs, mayonnaise, onion and mexican seasoning.
3. Lightly toast English muffins and place on a foil-covered baking sheet.
4. Top each with equal amounts of egg mixture, chiles and cheese.
5. Bake for 10 minutes or until eggs are warmed and cheese is melted.

eggs, mayonnaise, red onions, seasoning, muffins, green chilies, cheese

Taken from www.food.com/recipe/egg-salad-mexican-melts-422190 (may not work)