Lower Fat Creamy Mushroom-spinach Soup

• 12 lb fresh mushrooms, chopped
• 12 cup reduced fat margarine
• 12 cup unsifted all-purpose flour
• 12 teaspoon salt
• 34 teaspoon pepper
• 4 cups fat free chicken broth
• 1 cup low-fat milk
• 1 (10 ounce) package frozen spinach, cooked & drained

1. Saute mushrooms in margarine until tender in large saucepan over medium flame.
2. Add flour, salt and pepper; cook 1 minute.
3. Gradually add broth and milk; cook, stirring occasionally, until thickened.
4. Add spinach and heat through.

mushrooms, margarine, flour, salt, pepper, chicken broth, lowfat milk, frozen spinach

Taken from www.food.com/recipe/lower-fat-creamy-mushroom-spinach-soup-9921 (may not work)