Cowboy Chicken Canoes - #A1

• 14 cup A.1. Original Sauce
• 12 cup ranch dressing
• 2 cups chicken thighs, cooked and chopped
• 2 green onions, finely chopped (both white and green tops)
• 1 cup pinto beans, cooked, rinsed and drained
• 1 cup corn, cooked and well drained
• 1 large tomatoes, seeded and diced
• 14 cup walnuts, chopped and lightly toasted
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 romaine lettuce leaves, cleaned and trimmed
• 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped

1. Whisk together A1 sauce and dressing in a large mixing bowl; add chicken, green onions, beans, corn, tomatoes and walnuts, blending well.
2. Season with salt and pepper.
3. To serve, spoon mixture into each romaine leaf cavity, then top with fresh cilantro or parsley.
4. Yield: 4 main dish servings of 3 leaves each.

original sauce, ranch dressing, chicken thighs, green onions, pinto beans, corn, tomatoes, walnuts, salt, pepper, fresh cilantro

Taken from www.food.com/recipe/cowboy-chicken-canoes-a1-517746 (may not work)