Easy Cheese Boreks

• 2 (3 ounce) packages cream cheese with chives, softened to room temperature
• 2 tablespoons grated parmesan cheese
• 1 teaspoon Worcestershire sauce
• 2 -3 drops liquid red pepper seasoning
• 2 (8 ounce) packagesrefrigerated crescent rolls

1. Blend together cream cheese, Parmesan, Worcestershire and pepper-seasoning; reserve.
2. Unroll refrigerated crescent rolls- do not separate at the perforations-then pat each of the 8 pieces so that it is as square as possible.
3. Cut each piece in half.
4. Place 2 tsp.
5. of the cheese mixture down the center of each piece of dough.
6. Roll as if for a jelly roll to enclose your filling.
7. Seal edges by crimping firmly with the tines of a fork.
8. Place boreks seam side down on an ungreased cookie sheet.
9. Bake at 350* uncovered, for about 15 min.
10. or until browned.
11. Serve hot.

cream cheese, parmesan cheese, worcestershire sauce, red pepper, crescent rolls

Taken from www.food.com/recipe/easy-cheese-boreks-79581 (may not work)