Streusel Cream Peach Pie

• 9 inch pie shell (9 inch)
• 10 Fresh peaches
• 1/2 cup sugar
• 1/2 teaspoon nutmeg
• 1 each eggs
• 2 tablespoons cream
• 1/4 cup brown sugar
• 1/4 cup butter softened
• 1/2 cup flour, all-purpose

1. Sprinkle with 1/2 cup sugar and nutmeg.
2. Beat together egg and cream and pour over peaches.
3. Mix together until crumbly: brown sugar, butter and flour.
4. Sprinkle crumb mixture over peaches.
5. Preheat oven to 425F (220C).
6. Bake at 425F (220C) for 35 to 45 minutes Serve slightly warm, alone or with ice cream, whipped topping or sour cream.

shell, peaches, sugar, nutmeg, eggs, cream, brown sugar, butter, flour

Taken from recipeland.com/recipe/v/streusel-cream-peach-pie-36891 (may not work)