Barbecued Beef Short Ribs Recipe

• 4 lg. beef short ribs
• 2 tbsp. fat or possibly salad oil
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon grnd allspice
• 1 tbsp. prepared mustard
• 1 (8 ounce.) pkg. med. noodles
• 1/2 c. water
• 1 (8 ounce.) can tomato sauce
• 1/2 c. chopped onion
• 1 stalk chopped celery
• 2 tbsp. cornstarch
• 1 tbsp. vinegar
• 2 teaspoon sugar

1. In warm fat in Dutch oven, brown ribs well, about 15-20 min.
2. Add in garlic, onions, celery.
3. Stir in cornstarch, tomato sauce, water, salt, pepper, allspice, mustard, vinegar, and sugar.
4. Simmer covered, turning occasionally 1 1/2-2 hrs or possibly till ribs are fork tender.
5. Cook noodles as label directs, drain.
6. Serve ribs, sliced if you like, on noodles, pass gravy separately.

beef short ribs, salad oil, clove garlic, salt, pepper, grnd allspice, mustard, noodles, water, tomato sauce, onion, celery, cornstarch, vinegar, sugar

Taken from cookeatshare.com/recipes/barbecued-beef-short-ribs-25238 (may not work)