Mock Meatballs

• 1 1/2 cup cracker crumbs
• 1 cup shredded cheddar cheese
• 1 cup finely chopped walnuts or pecans
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1 pinch of ground sage
• 2 tbsp fresh parsley, chopped
• 4 eggs, beaten
• 2 tbsp oil
• 1 can tomato sauce

1. Combine all ingredients except oil and sauce.
2. Mix well and shape into 1 inch balls.
3. Saute in oil.
4. When Brown remove and drain well.
5. Place in shallow casserole, pour sauce over, and bake at 350 for 45 minutes.
6. Makes about 30 - 40 balls.

cracker crumbs, cheddar cheese, walnuts, garlic, salt, ground sage, parsley, eggs, oil, tomato sauce

Taken from cookpad.com/us/recipes/335819-mock-meatballs (may not work)