Slow-Cooked Pepper Steak

• 2 pounds beef, round steak
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce, tamari
• 1 cup onions chopped
• 1 each garlic cloves minced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ginger ground
• 4 each tomatoes wedged
• 14 1/2 ounces tomatoes canned, undrained
• 2 each green bell peppers sliced
• 1/2 cup water
• 1 tablespoon cornstarch
• 1 x noodles cooked, or cooked rice

1. Cut beef into 3x1 inch strips; brown in oil in skillet.
2. Transfer to a slow cooker.
3. Combine the next seven ingredients; pour over beef.
4. Cover and cook on low for 5 to 6 hours or until meat is tender.
5. Add tomatoes and green peppers; cook on low for 1 hour longer.
6. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened.
7. Serve over noodles or rice.

beef, vegetable oil, soy sauce, onions, garlic, sugar, salt, black pepper, ginger ground, tomatoes, tomatoes, green bell peppers, water, cornstarch, noodles

Taken from recipeland.com/recipe/v/slow-cooked-pepper-steak-27029 (may not work)