Peanut Butter Balls

• 1 cup creamy peanut butter
• 1 cup honey
• 2 -2 12 cups non-fat powdered milk, sifted to remove any lumps

1. Stir peanut butter and honey together in a large bowl.
2. (by hand!
3. ).
4. Gradually add powdered milk.
5. Roll into balls slightly smaller than a walnut.
6. If the mixture is way too sticky to roll, add a little more powdered milk.
7. Place on a plate in a single layer and refrigerate for at least 2 hours.
8. Cover with plastic wrap or transfer to an airtight container if you're going to store these for more than a day or so.

peanut butter, honey, nonfat

Taken from www.food.com/recipe/peanut-butter-balls-395010 (may not work)