Pinchitos (Kabobs, Moroccan Style) Recipe

• 3 pound pork lamb or possibly veal
• 2 lemons
• 1 teaspoon salt
• 4 tbsp. minced parsley
• 10 cloves garlic, chopped
• 1/2 teaspoon cayenne or possibly red pepper
• 1 tbsp. Moroccan spices (especias para pinchitos)

1. Cut the meat into quite small cubes (about 1 to 1 1/4 inch square).
2. In a deep bowl, put a single layer of meat.
3. Sprinkle with minced parsley, chopped garlic, healthy pinch of salt, 1 tsp.
4. spice and a tiny healthy pinch of cayenne.
5. Squeeze the juice of 1/2 lemon over it.
6. Add in another layer of meat and other ingredients.
7. Continue till all the meat is used.
8. Cover and marinate in the refrigerator 6-12 hrs, turning the mix 2 or possibly 3 times.
9. Thread 4-5 pcs of the meat on thin, metal skewers and grill over charcoal till browned on all sides.

pork, lemons, salt, parsley, garlic, cayenne

Taken from cookeatshare.com/recipes/pinchitos-kabobs-moroccan-style-17282 (may not work)