Spiced Lamb in Pita

• 10 ounces ground lamb
• 1/2 cup chopped onion
• 3 tablespoons chopped fresh mint
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 2 warm large pita breads

1. Combine first 8 ingredients in medium bowl; blend well.
2. Shape lamb mixture into four 1/4-inch-thick patties.
3. Heat heavy large skillet over medium-high heat.
4. Add lamb patties and saute until brown and just cooked through, about 3 minutes per side.
5. Cut each pita bread in half; fill each half with lamb patty.

ground lamb, onion, fresh mint, oregano, ground cumin, salt, ground black pepper, ground cinnamon, pita breads

Taken from www.epicurious.com/recipes/food/views/spiced-lamb-in-pita-104033 (may not work)