Garden Vegetable and Egg Salad Sandwiches

• 8 slices whole wheat bread
• 4 hard-boiled eggs
• 4 tablespoons light mayonnaise
• 12 cup grated carrot
• 12 cup diced celery
• 1 cup fresh spinach

1. Chop eggs and mix with carrots, celery and mayo.
2. Season with salt and pepper to taste.
3. Toast bread and top with spinach, then a scoop of egg salad.

whole wheat bread, eggs, light mayonnaise, carrot, celery, fresh spinach

Taken from www.food.com/recipe/garden-vegetable-and-egg-salad-sandwiches-454034 (may not work)