Vegetarian Chili

• 1 (28 ounce) can vegetarian baked beans
• 1 (19 ounce) can kidney beans
• 1 (19 ounce) can Primo mixed beans
• 12 green pepper, diced
• 12 red pepper, diced
• 1 onion, diced
• 1 cup frozen corn
• 1 (19 ounce) can tomatoes, most of the juice drained
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon coriander
• 6 mushrooms
• 3 garlic cloves

1. saute all the vegetables together until soft.
2. add all ingredients to a slow cooker, and cook for at least a couple of hours.

vegetarian baked beans, kidney beans, mixed beans, green pepper, red pepper, onion, frozen corn, tomatoes, chili powder, cumin, coriander, mushrooms, garlic

Taken from www.food.com/recipe/vegetarian-chili-416199 (may not work)