Mediterranean Tostados

• 1 tablespoon olive oil
• 1 teaspoon fresh lemon juice
• 14 teaspoon paprika
• 1 dash salt
• 1 dash fresh ground black pepper
• 4 medium chicken breast halves, skinless & boneless
• 2 whole wheat pit bread rounds, split and toasted
• 1 (8 ounce) carton hummus (store-bought, your choice)
• 34 cup tomatoes, coarsely chopped
• 12 cup cucumber, chopped
• fresh cilantro
• plain fat-free yogurt

1. Preheat broiler.
2. In a small bowl, combine oil, lemon juice, paprika, salt & pepper; set aside.
3. Place chicken on the unheated rack of a broiler pan.
4. Brush both sides of chicken with oil mixture.
5. Broil 4-5 inches from heat for 10-12 minutes or until chicken is tender and no longer pink (170 degrees F), turning once.
6. Cool chicken slightly; coarsely chop chicken.
7. To serve, spread hummus over the toasted pita halves.
8. Top with the chicken, tomato and cucumber.
9. If desired, garnish with the cilantro and serve with yogurt.

olive oil, lemon juice, paprika, salt, fresh ground black pepper, chicken breast halves, whole wheat pit bread, tomatoes, cucumber, fresh cilantro, yogurt

Taken from www.food.com/recipe/mediterranean-tostados-507583 (may not work)