Mango Chipotle Sauce Recipe

• 2 mangos
• 2 chipotle peppers (substitute: habanero peppers)
• healthy pinch of garlic
• healthy pinch of cayenne pwdr
• 1 c. warm salsa
• 1/2 c. honey
• dash of salt and pepper
• 1 tsp. butter

1. Hand squeeze mango juice into a bowl.
2. In a food processor, mince peppers finely using pulse (be careful not to overprocess; alternatively, mince finely by hand using a knife).
3. Combine all ingredients in a saucepan.
4. Heat on medium-low heat for about 10-15 min to bring out combined flavor.
5. Eat and enjoy, these go great on chicken wings and porkchops.

mangos, peppers, garlic, cayenne pwdr, warm salsa, honey, salt, butter

Taken from cookeatshare.com/recipes/mango-chipotle-sauce-60701 (may not work)