Cold Potato Soup

• 3 Potatoes
• 2 Soup stock cubes
• 600 ml Water
• 1/2 tsp Salt
• 1 pinch Black pepper
• 400 ml Milk
• 1 Finely chopped parsley

1. Peel the potatoes and cut into a size that allows them to cook quickly.
2. Set aside.
3. Bring the water to a boil and add the soup stock.
4. Add the potatoes and boil until soft.
5. Once they've softened use a wooden pestle or a masher to crush the potatoes.
6. It's okay if you have a few lumps left over.
7. Add the salt and black pepper.
8. Once it's cooled down from step 3 add the milk and mix.
9. Cover with a wrap and cool in the refrigerator and it's complete.

potatoes, cubes, water, salt, black pepper, milk, parsley

Taken from cookpad.com/us/recipes/157651-cold-potato-soup (may not work)