Chilli Beef and Philly Salad

  1. Place Philly* onto a lined baking tray.
  2. Spray with oil and bake at 180 degrees C for 20- 25 minutes or until golden (the cheese will spread a little on cooking).
  3. Chargrill the steak to your liking then allow to rest 3 minutes before thinly slicing.
  4. Arrange the lettuce, corn, beans, onion, Philly* and beef onto a serving platter.
  5. Combine the dressing ingredients and drizzle over the salad.
  6. Scatter with the peanuts and serve immediately.

cream cheese, olive oil spray, lean porterhouse, baby corn, green beans, red onion, buy, dressing, sweet chilli sauce, olive oil, water, fish sauce, mint, coriander, lime rind, lime

Taken from www.kraftrecipes.com/recipes/chilli-beef-philly-salad-103579.aspx (may not work)

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