Beet With Cream & Lemon

• 9 ounces beets, cooked
• 1 lemon, grated zest
• 23 cup cream
• salt & freshly ground black pepper
• 2 tablespoons breadcrumbs

1. Preheat oven to 350F, and butter a shallow oven-proof dish.
2. Drain the beets and cut into 3-4mm thick slices.
3. Arrange in the dish, overlapping them.
4. Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
5. Bake for 20 minutes.
6. Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.

beets, lemon, cream, salt, breadcrumbs

Taken from www.food.com/recipe/beet-with-cream-lemon-354857 (may not work)