Piri Piri Chicken

• 3 cloves Garlic
• 1 whole Lemon, Zest Only
• 4 whole Chili Peppers, Chopped, Or (8 Red Malaguetas, About 8-10 Cms Long, Finger Width) - Remove Seeds For Less Spicy
• 1 teaspoon Sweet Paprika
• 1 cup Extra Virgin Olive Oil
• 1 pinch Rock Salt
• 1 cup Either Balsamic Vinegar, Port Wine, Brandy Or Scotch
• 5 whole Boneless Skinless Chicken Breasts Trimmed, Or 1 Whole Cracked Open Chicken

1. Put all the ingredients (except chicken) into a blender or a food processor and grind it up until it looks good.
2. Put it into a bowl and add the chicken.
3. Cover with plastic and put it in the refrigerator.
4. I marinated my chicken for 3-4 hours before barbequing.
5. Heat grill to high heat.
6. Sear both sides of chicken until nicely brown, then lower heat to medium and continue to cook over medium heat until internal temperature reaches 180 degrees F (this will probably 5 minutes per side but may vary based on the thickness of the chicken).
7. Remove chicken from grill and let it rest for 10-15 minutes before serving.

garlic, lemon, chili peppers, sweet paprika, olive oil, salt, either balsamic vinegar, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/piri-piri-chicken/ (may not work)