Moroccan Chicken Salad
- 2 medium sized skinless chicken breast fillets
- 2 teaspoon Moroccan spice
- 1 tablespoon oil
- 250g witlof
- 1 radicchio lettuce
- 1 cup chickpeas (garbanzo beans)
- 1/2 cup sultanas
- 1/3 cup pistachio nuts, roughly chopped
- 1/3 cup KRAFT French Dressing
- Toss the chicken in the spice.
- Heat the oil in a frying pan over medium-high heat and cook the chicken 4-5 minutes each side, or until cooked.
- Allow to cool slightly, then slice diagonally.
- Combine the witlof and radicchio in a serving bowl, top with the chicken, chickpeas, sultanas and pistachios.
- Drizzle with the dressing and serve immediately.
chicken, moroccan spice, oil, witlof, radicchio lettuce, chickpeas, sultanas, pistachio nuts
Taken from www.kraftrecipes.com/recipes/moroccan-chicken-salad-103527.aspx (may not work)