Moroccan Chicken Salad

• 2 medium sized skinless chicken breast fillets
• 2 teaspoon Moroccan spice
• 1 tablespoon oil
• 250g witlof
• 1 radicchio lettuce
• 1 cup chickpeas (garbanzo beans)
• 1/2 cup sultanas
• 1/3 cup pistachio nuts, roughly chopped
• 1/3 cup KRAFT French Dressing

1. Toss the chicken in the spice.
2. Heat the oil in a frying pan over medium-high heat and cook the chicken 4-5 minutes each side, or until cooked.
3. Allow to cool slightly, then slice diagonally.
4. Combine the witlof and radicchio in a serving bowl, top with the chicken, chickpeas, sultanas and pistachios.
5. Drizzle with the dressing and serve immediately.

chicken, moroccan spice, oil, witlof, radicchio lettuce, chickpeas, sultanas, pistachio nuts

Taken from www.kraftrecipes.com/recipes/moroccan-chicken-salad-103527.aspx (may not work)