Curried Turkey Cutlets with Dried Apricots

• 1 pound turkey cutlets cut into four portions
• 1/4 teaspoon salt or to taste
• 1 x black pepper freshly ground to taste
• 2 teaspoons olive oil, extra-virgin
• 1/2 cup onions finely chopped
• 3 cloves garlic minced
• 1 tablespoon ginger fresh and minced
• 2 teaspoons curry powder
• 3/4 cup pineapple juice or apple juice
• 1/2 cup apricots, dried chopped
• 1 teaspoon cornstarch mixed with 1 tablespoon cold water
• 4 each scallions, spring or green onions thinly sliced
• 2 tablespoons mint leaves slivered fresh, optional
• 1/4 cup yogurt, low-fat plain

1. Pat turkey cutlets dry with paper towels; sprinkle with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add turkey and cook until browned on both sides and no longer pink in the center, 2 to 3 minutes per side.
4. Transfer to a plate and set aside.
5. Add onion to the pan; cook, stirring, for 1 minute.
6. Add garlic, ginger and curry; cook, stirring, until fragrant, about 30 seconds.
7. Add juice and apricots; bring to a simmer.
8. Cook until the apricots are plump and the liquid is slightly reduced, about 3 minutes.
9. Add cornstarch mixture to the pan and cook, stirring constantly, until thickened, about 1 minute.
10. Return the turkey and any accumulated juices to the pan.
11. Cook, turning the cutlets a few times, until coated and heated through, 1 to 2 minutes.
12. Stir in scallions and mint (if using).
13. Serve immediately, with a dollop of yogurt.

turkey cutlets, salt, black pepper, olive oil, onions, garlic, ginger, curry powder, pineapple juice, cornstarch, scallions, mint, yogurt

Taken from recipeland.com/recipe/v/curried-turkey-cutlets-dried-ap-49579 (may not work)