Turkey Stroganoff

• 1 lb lean ground turkey
• 2 (10 3/4 ounce) cans cream of broccoli soup
• 1 cup low-fat sour cream
• 1 (16 ounce) package cooked spiral shaped pasta
• 1 (14 1/2 ounce) can green beans
• salt and pepper

1. Cook and drain the ground turkey.
2. Stir in the cream of broccoli soups and the optional green beans.
3. Cover and set at a low simmer while the pasta is prepared.
4. Mix the sour cream with the warm, cooked and drained pasta.
5. Add the turkey and soup mixture to the pasta and stir.
6. Salt and pepper to taste.

lean ground turkey, cream of broccoli soup, lowfat sour cream, pasta, green beans, salt

Taken from www.food.com/recipe/turkey-stroganoff-175259 (may not work)