Stained Glass Cookies

• 12 ounces chocolate chips (semi-sweet)
• 1/2 cup butter
• 1 cup walnuts chopped
• 10 1/2 ounces miniature marshmallows
• 2 pounds coconut flaked

1. Melt chocolate chips and butter; let cool.
2. Add nuts and marshmallows.
3. Mix.
4. Spoon mixture in log form across an 18 inch piece of waxed paper.
5. Coat roll in coconut.
6. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for at least 3 to 4 hours.
7. Slice in approximately 1/2 inch thick slices.

chocolate chips, butter, walnuts, marshmallows, coconut flaked

Taken from recipeland.com/recipe/v/stained-glass-cookies-38887 (may not work)