Peachy Iced Tea

• 5 black or green tea bags
• 4 cups boiling water
• 4 cups peach or apricot nectar
• 2 cups sliced peaches
• Ice cubes, optional
• Mint sprigs for garnish, optional

1. Steep tea bags in boiling water for 5 minutes.
2. Remove tea bags.
3. Combine brewed tea and nectar in large pitcher.
4. Gently stir in 1 1/2 cups peaches.
5. Refrigerate until chilled, at least 3 hours or overnight.
6. Put remaining peach slices into individual glasses.
7. Add ice cubes, if using, and pour in tea.
8. Garnish with mint sprig, if desired.

black, boiling water, peaches

Taken from www.vegetariantimes.com/recipe/peachy-iced-tea-2/ (may not work)