Family Barbecue Pork

• 4 pounds pork shoulder roast, boneless
• 2 cloves garlic or 3 cloves, minced
• 2 each onions sweet, sliced in rings
• 2 cups barbecue sauce
• 1 cup ginger ale
• 1 x bread sandwich sized buns

1. Place half of the onion rings in crockpot.
2. Add the roast and then the rest of onions.
3. Pour in 1 cup of ginger ale.
4. Cover and cook on Low for 8 to 10 hours, or until pork can be easily shredded.
5. Remove pork from pot and shred.
6. Remove onions and add to shredded pork in a bowl.
7. Discard juice in pot.
8. Return onions and pork to pot, add barbecue sauce and mix.
9. Continue to cook on LOW for 3 to 4 hours.
10. Makes great barbecue sandwiches.
11. Freeze leftovers in ice cube trays.
12. When frozen, remove to zip bags.
13. Thaw 2 to 3 cubes for sandwich; 1 for baked potato topping; 2 to 3 for barbecue pork pasta.

pork shoulder roast, garlic, onions sweet, barbecue sauce, ginger ale, bread

Taken from recipeland.com/recipe/v/family-barbecue-pork-2341 (may not work)