Turkish Fried Mussel Rolls

• About 40 mussels, washed and beards removed
• vegetable oil for frying
• sea salt and freshly ground black pepper
• 1 cup all-purpose flour
• 2 egg yolks, lightly beaten
• 1 cup beer
• 1/3 cup shelled walnuts
• 1/3 cup fresh bread crumbs
• 1 garlic clove, peeled and finely chopped
• 1 1/2 tablespoons red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 small onion, peeled and thinly sliced
• 1 teaspoon sumac
• 2 tablespoons fresh flat-leaf parsley, roughly chopped
• 1 tablespoon extra-virgin olive oil
• 1 head romaine lettuce, roughly chopped
• 1 small bunch of arugula
• 4 bread rolls, cut lengthwise
• 1 lemon, cut in half

1. Put the flour in a bowl, add the egg yolks, and mix well.
2. Slowly pour in the beer, whisking continuously until you have a smooth batter.
3. Set it aside to rest for 30 minutes.

mussels, vegetable oil, salt, flour, egg yolks, beer, walnuts, bread crumbs, garlic, red wine vinegar, extravirgin olive oil, onion, sumac, parsley, extravirgin olive oil, romaine lettuce, arugula, bread rolls, lemon

Taken from www.foodrepublic.com/recipes/turkish-fried-mussel-rolls/ (may not work)