Greg Allens Famous Cannolis
- 1 pound Hamburger Or Italian Sausage
- 1 package Active Dry Yeast
- 1 cup Warm Water (105-115 Degrees)
- 2- 1/4 teaspoons Salt, Divided
- 2 Tablespoons Vegetable Oil
- 2- 1/2 cups All-purpose Or Whole Wheat Flour
- 8 ounces, fluid Tomato Sauce
- 2 Tablespoons Dried Oregano Leaves
- 18 teaspoons Powder Garlic
- 18 teaspoons Pepper
- 18 teaspoons Chili Powder
- 1 teaspoon Sweet Basil
- 1 whole Onion (medium)
- 1/2 whole (bell) Green Pepper, Chopped
- 1 can Mild Chiles
- 2 cups Mozzarella Cheese, Shredded
- Cook and stir sausage (or hamburger) until light brown; drain.
- * To make dough:
- Dissolved yeast in warm water.
- Stir in 1 teaspoon salt, vegetable oil and flour; beat vigorously 20 strokes.
- Let rest about 5 minutes.
- Mix tomato sauce, oregano, 1 1/4 teaspoon salt, garlic, pepper, chili powder, and sweet basil; heat to boiling.
- Reduce heat and simmer.
- Divide dough into halves or thirds.
- Roll into a circle with a rolling pin.
- Place equal portions or meat, onion, green pepper, chile pepper and mozzarella in the center of the dough in a strip.
- Spoon 2-3 Tablespoons of sauce on top of the meat mixture.
- Fold dough over and press shut.
- Place on a lightly-greased cookie sheet and cook in oven at 425 degrees until dough is light-brown, about 20-25 minutes.
italian sausage, yeast, water, salt, vegetable oil, allpurpose, tomato sauce, oregano, garlic, pepper, chili powder, sweet basil, onion, green pepper, chiles, mozzarella cheese
Taken from tastykitchen.com/recipes/main-courses/greg-allene28099s-famous-cannolis/ (may not work)