Greg Allens Famous Cannolis

• 1 pound Hamburger Or Italian Sausage
• 1 package Active Dry Yeast
• 1 cup Warm Water (105-115 Degrees)
• 2- 1/4 teaspoons Salt, Divided
• 2 Tablespoons Vegetable Oil
• 2- 1/2 cups All-purpose Or Whole Wheat Flour
• 8 ounces, fluid Tomato Sauce
• 2 Tablespoons Dried Oregano Leaves
• 18 teaspoons Powder Garlic
• 18 teaspoons Pepper
• 18 teaspoons Chili Powder
• 1 teaspoon Sweet Basil
• 1 whole Onion (medium)
• 1/2 whole (bell) Green Pepper, Chopped
• 1 can Mild Chiles
• 2 cups Mozzarella Cheese, Shredded

1. Cook and stir sausage (or hamburger) until light brown; drain.
2. * To make dough:
3. Dissolved yeast in warm water.
4. Stir in 1 teaspoon salt, vegetable oil and flour; beat vigorously 20 strokes.
5. Let rest about 5 minutes.
6. Mix tomato sauce, oregano, 1 1/4 teaspoon salt, garlic, pepper, chili powder, and sweet basil; heat to boiling.
7. Reduce heat and simmer.
8. Divide dough into halves or thirds.
9. Roll into a circle with a rolling pin.
10. Place equal portions or meat, onion, green pepper, chile pepper and mozzarella in the center of the dough in a strip.
11. Spoon 2-3 Tablespoons of sauce on top of the meat mixture.
12. Fold dough over and press shut.
13. Place on a lightly-greased cookie sheet and cook in oven at 425 degrees until dough is light-brown, about 20-25 minutes.

italian sausage, yeast, water, salt, vegetable oil, allpurpose, tomato sauce, oregano, garlic, pepper, chili powder, sweet basil, onion, green pepper, chiles, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/greg-allene28099s-famous-cannolis/ (may not work)