Curry Powder

• 1 tablespoon black peppercorns
• 1 tablespoon brown mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon cumin seed
• 2 teaspoons shelled cardamom seeds
• 1 teaspoon fennel seed
• 2 tablespoons ground turmeric
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1 teaspoon ground red pepper (pure ground red chile pepper)

1. Wash the inside of a coffee grinder to remove residual coffee grinds; dry thoroughly.
2. Grind the peppercorns with the mustard, fenugreek, cumin, cardamom and fennel seeds in the grinder until powdered (alternatively, you may grind them in a heavy-duty blender).
3. In a large bowl, whisk the freshly ground mixture with the remaining ground spices (or, combine in the blender, if using).
4. Transfer to small jars with tight-fitting lids.
5. Makes about 1 cup.

black peppercorns, brown mustard seeds, fenugreek seeds, cumin, cardamom seeds, fennel seed, ground turmeric, ground cinnamon, ground coriander, ground cloves, ground ginger, ground red pepper

Taken from www.food.com/recipe/curry-powder-444283 (may not work)