Jalapeno Glazed Steak With Bell Pepper Salsa

• 5 lbs flank steaks, trimmed and scored
• 1 cup balsamic vinegar
• 12 cup olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced fine
• 1 sprig cilantro, chopped
• 14 teaspoon black pepper, ground
• 12 cup jalapeno jelly
• 14 teaspoon black pepper, freshly ground
• 14 teaspoon cayenne pepper
• 2 red peppers, diced fine
• 2 green peppers, diced fine
• 2 yellow peppers, diced fine
• 1 whole red onion, diced fine
• 1 sprig cilantro, chopped
• 2 whole mangoes, diced
• 12 cup rice vinegar
• 12 teaspoon cayenne pepper, freshly ground
• 23 cup orange juice
• 3 garlic cloves, minced fine

1. Combine all marinade ingredients in a medium bowl, mix well and pour over steak.
2. Cover and marinate in fridge for at least 6 hours.
3. Mix jelly with pepper and cayenne.
4. Heat oven to 400F.
5. Remove steak from fridge and pat dry to remove any excess marinade.
6. Brush steak with glaze and finish to medium rare in oven.
7. (Time will vary, check often after 5 minutes).
8. Combine salsa ingredients in a bowl, mix well, cover and let stand for a minimum of 2 hours.
9. Serve by slicing the steak across the grain at a 45 degree angle and topping with salsa.
10. As appetizer- Serve in wraps or on sliced focaccia covered with melted jack cheese.
11. Salad- Serve on bed of your favorite greens topped with salsa.
12. Main course- Serve with sauteed shrimp over basmati rice.

flank steaks, balsamic vinegar, olive oil, onion, garlic, cilantro, black pepper, jalapeno jelly, black pepper, cayenne pepper, red peppers, green peppers, yellow peppers, red onion, cilantro, mangoes, rice vinegar, cayenne pepper, orange juice, garlic

Taken from www.food.com/recipe/jalapeno-glazed-steak-with-bell-pepper-salsa-21058 (may not work)