Golden drunken chicken

• 5 lb chicken thighs bone in skin on.
• 1 1/2 pints chardonnay I used Woodbridge
• 1/3 cup ground turmeric
• 1/4 cup saffron flowers
• 1/4 cup onion powder
• 1 1/2 tsp salt
• 1/3 cup cornstarch
• 1 cup water
• 1/4 cup olive oil, extra virgin

1. Mix all the ingredients together very well.
2. Put in an airtight container.
3. Let it marinate in the refrigerator for 2 days.
4. After two day take the chicken out of marinade, reserve the marinade.
5. Take a pan spray with nonstick.
6. Put chicken in pan and sear on each side adding some color to the chicken.
7. Remove to a plate.
8. Add the marinade to the pan bring to boil.
9. Let boil 7 minutes.
10. Add chicken back into pan with the marinade.
11. Let simmer covered for 25 minutes stirring occasionally.
12. It will thicken a bit.
13. Use the liquids as a gravy or sauce.
14. Serve I hope you enjoy!

chicken thighs, ground turmeric, saffron flowers, onion powder, salt, cornstarch, water, olive oil

Taken from cookpad.com/us/recipes/350790-golden-drunken-chicken (may not work)