French Tomato Onion Soup

• 1/4 cup oil
• 7 Spanish onions, sliced
• 2 cans Condensed beef broth (1.36 L/48 fl oz)
• 2 cans stewed tomatoes (1.36 L/48 fl oz)
• 10 cups Cold water
• 4 bay leaves
• 1 Tbsp. black pepper
• 24 slices French bread, toasted
• 4 cups Kraft Shredded American Mozzarella and Cheddar Blend
• 2 cups Kraft Shredded Parmesan

1. Saute onions in oil for 20 minutes or until golden.
2. Place onions, broth, tomatoes, water and seasonings in a large pot; bring to a boil, reduce heat, cover.
3. Simmer 25 minutes.
4. Remove bay leaves.
5. Portion into bowls.
6. FLOAT a slice of bread on top of each bowl.
7. Sprinkle with 3 Tbsp.
8. (45 mL) combined cheeses.
9. Broil 5-10 minutes until cheese browns.

oil, spanish onions, condensed beef broth, tomatoes, water, bay leaves, black pepper, bread, mozzarella, parmesan

Taken from www.kraftrecipes.com/recipes/french-tomato-onion-soup-93774.aspx (may not work)