Cinnamon Uglies

• 1 cup sugar
• 3 1/2 cup selfraising flour
• 2 tbsp syrup
• 1 tbsp cinnamon
• 1/2 cup soft butter
• 1 egg lightly beaten
• 1 glaze
• 3 cup powdered sugar
• 1 tbsp melted butter
• 1 tbsp cinnamon
• 1 tsp vanilla
• 3 tbsp milk
• 1 filling
• 4 tbsp soft butter
• 4 tbsp cinnamon
• 2 tbsp sugar
• 1 heat to 110 degrees
• 1 cup milk
• 1/4 cup sugar
• 1/4 cup butter
• 2 1/4 tsp add after milk is off heat active dry yeast

1. Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110F take off heat add yeast
2. Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
3. Mix #2 with #1 let set 1 hour
4. While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
5. Pre heat oven to 375
6. After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
7. When done pour glaze over them

sugar, flour, syrup, cinnamon, butter, egg, glaze, powdered sugar, butter, cinnamon, vanilla, milk, filling, butter, cinnamon, sugar, milk, sugar, butter, milk

Taken from cookpad.com/us/recipes/344092-cinnamon-uglies (may not work)