Mexican Heroes

• 6 French rolls, split
• 1 cup sour cream
• 1 head lettuce, finely shredded
• 1 lb rare roast beef, thinly sliced
• 1 onion, thinly sliced in rings
• cilantro, chopped
• 2 avocados, peeled and thinly sliced
• 1 teaspoon chili powder
• 1 (10 ounce) can red chili sauce or 1 (10 ounce) can enchilada sauce
• 1 cup shredded monterey jack cheese

1. Remove some bread from the inside surfaces of the rolls.
2. Spread bottom half of each roll thinly with sour cream and add some lettuce.
3. Spread with another layer of sour cream, then roast beef.
4. Season to taste with salt & pepper and top with onion rings, chopped cilantro, avocado and more sour cream.
5. Sprinkle with about 1 teaspoons chili powder.
6. Then top with more lettuce and drizzle with chile sauce.
7. Top with jack cheese.
8. Spread cut surface of top half of roll with chile sauce.
9. Put top on and dig in!

french rolls, sour cream, head lettuce, beef, onion, cilantro, avocados, chili powder, red chili sauce, shredded monterey jack cheese

Taken from www.food.com/recipe/mexican-heroes-369416 (may not work)