Parmesan-Chicken Bundles

• - Philadelphia Brick Cream Cheese, softened
• 1-1/2 qt. shredded mozzarella cheese, divided Target 2 For $5.00 thru 02/06
• 1-1/4 qt. frozen chopped spinach, thawed, drained
• 1-1/2 cups Kraft 100% Parmesan Grated Cheese, divided
• 24 each boneless skinless chicken breasts (5 oz. each)
• 4 each eggs
• 2 cups dry bread crumbs
• 1-1/2 qt. pasta sauce, heated

1. Combine cream cheese, 1 qt.
2. (1 L) of the mozzarella cheese (or 1 cup 250 mL of the mozzarella cheese for trial recipe), the spinach and 3/4 cup (175 mL) of the Parmesan cheese (or 3 Tbsp.
3. 45 mL of the Parmesan cheese for the trial recipe).
4. Spread about 1/2 cup (125 mL) of the cheese mixture evenly onto each chicken breast.
5. Roll up tightly, starting at one of the short ends.
6. Secure with wooden toothpicks or short metal skewer; set aside.
7. Mix bread crumbs and the remaining 3/4 cup (175 mL) Parmesan cheese in shallow pan.
8. Beat eggs lightly in separate shallow pan.
9. Dip each chicken bundle first in egg, then in crumb mixture, turning to evenly coat all sides.
10. Place, seam-sides down, in parchment paper-lined full sheet pan (or in lined half-sheet pan for trial recipe).
11. Bake in 350 degrees F-convection oven 18 to 22 min.
12. or until chicken is cooked through (170 degrees F).
13. Remove toothpicks or skewers.
14. For each serving: Top 1 chicken bundle with 1/4 cup (50 mL) warm pasta sauce and 1 rounded Tbsp.
15. (15 mL) of the remaining mozzarella cheese.

cream cheese, mozzarella cheese, cheese, chicken breasts, eggs, bread crumbs, pasta sauce

Taken from www.kraftrecipes.com/recipes/parmesan-chicken-bundles-109172.aspx (may not work)