Apricot Cream Puffs

• 1 cup water
• 1/2 cup Land O Lakes Butter
• 1 cup all-purpose flour
• 4 Land O Lakes Eggs
• 1 cup Land O Lakes Heavy Whipping Cream
• 1 (8-ounce) container soft cream cheese
• 1/2 cup apricot or peach spreadable fruit preserves
• 1/3 cup powdered sugar
• 1/2 teaspoon vanilla
• 2 tablespoons powdered sugar
• 1/2 cup apricot or peach spreadable fruit preserves, melted

1. Heat oven to 400F.
2. Combine water and butter in heavy 2-quart saucepan.
3. Cook over medium heat until mixture comes to a full boil.
4. Stir in flour vigorously until mixture forms a ball.
5. Remove from heat.
6. Cool mixture 10 minutes.
7. Beat in eggs, one at a time, until smooth.
8. Drop 1/4 cupfuls dough, 3 inches apart, onto ungreased baking sheet.
9. Bake 30-35 minutes or until puffed and lightly browned.
10. Pierce each puff gently with fork to allow steam to escape.
11. Cool completely.
12. Beat chilled whipping cream in chilled bowl on high speed, scraping bowl often, until soft peaks form.
13. Add all remaining filling ingredients; continue beating until fluffy.
14. Cut off tops of puffs; fill each with about 1/4 cup filling mixture.
15. Cover with tops of cream puffs.
16. Sprinkle with powdered sugar; drizzle with 1/2 cup melted spreadable fruit.

water, butter, flour, o lakes eggs, cream, cream cheese, apricot, powdered sugar, vanilla, powdered sugar, apricot

Taken from www.landolakes.com/recipe/1089/apricot-cream-puffs (may not work)