Cheesy Broccoli, Chicken & Potato Casserole

• 4 cups ORE-IDA Diced Hash Brown Potatoes
• 2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 pkg. (14 oz.) frozen broccoli florets
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup milk
• 20 RITZ Crackers, crushed

1. Heat oven to 400 degrees F.
2. Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
3. Bake 55 min.
4. or until chicken is done and casserole is heated through.
5. Top with cracker crumbs.

oreida, boneless skinless chicken breasts, frozen broccoli, velveeta, condensed cream, milk, crackers

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-chicken-potato-casserole-160356.aspx (may not work)