Lighter Cinnamon Rolls for Bread Machine

• 1 package yeast, active dry
• 1/4 cup cottage cheese
• 1/2 cup water warm
• 23 cup milk warm
• 3 cups bread flour
• 1 cup whole wheat flour
• 1/2 cup liquid egg substitute
• 3 tablespoons sugar
• 2 tablespoons margarine
• 1/4 cup sugar
• 1/4 cup brown sugar
• 2 teaspoons cinnamon ground

1. Make dough in bread machine.
2. Roll dough out to a 20x12 inch rectangle and brush with the Combine sugars and cinnamon and sprinkle evenly over the dough.
3. Roll up dough, jelly-roll fashion, starting with the long edge.
4. Pinch edges together and slice into 12 rolls.
5. Place, cut side down, onto baking sheet.
6. Cover and let rise in a warm place until doubled, about 45 minutes.
7. Preheat oven to 350F (180C).
8. Bake 15 to 20 minutes, being careful not to burn rolls.
9. Remove from oven and drizzle with icing, if desired.
10. To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll.

yeast, cottage cheese, water, milk, bread flour, whole wheat flour, liquid egg substitute, sugar, margarine, sugar, brown sugar, cinnamon ground

Taken from recipeland.com/recipe/v/lighter-cinnamon-rolls-for-brea-41438 (may not work)